A la carte
Inputs
- Marrow bone au gratin with fleur de sel.€13.50
- Brioche Lyonnais sausage with winegrower's sauce.€9.50
- Homemade foie gras with cognac and onion compote.€18.50
- Salmon gravlax and dill cream.€16.50
- Cheese board€9.50
- Charcuterie board€16.50
The dishes
- Beef Burger.180g ground steak, brioche bread, bacon, cheddar cheese, lettuce, tomatoes, pickles, pickled onions.€21.90
- Chicken Burger.The same recipe with crispy chicken tenders.€19.90
- Souris d’agneau confite au romarin, sur son écrasé de pommes de terre.€29.90
- Frogs in parsley sauce, gratin dauphinois.€24.90
- Burgundian-style beef cheek, gratin dauphinois.€26.90
- Whole octopus a la plancha, homemade rouille sauce, served with French fries and salad.€29.90
- Ravioli au gratin with chive cream.(disponible également au saumon : +3€)€19.90
- Warm goat's cheese salad with honey and walnuts.€17.90
- Filet of Chateaubriand with morels, gratin dauphinois.€29.90
- Rossini salmon, pan-fried escalope of foie gras, on a bed of lentils confit with bacon.€27.90
Desserts
- Dessertsto be seen on the dessert menu.€6.00