A la carte

Inputs

  • Cassolette d'escargots à la crème d'ail persillée

    €16.50
  • Marrow bone au gratin with fleur de sel.

    €12.50
  • Brioche Lyonnais sausage with winegrower's sauce.

    €9.50
  • Homemade foie gras with cognac and onion compote.

    €18.50
  • Salmon gravlax and dill cream.

    €16.50
  • Cheese board

    €9.50
  • Charcuterie board

    €16.50

The dishes

  • Beef Burger.

    180g ground steak, brioche bread, bacon, cheddar cheese, lettuce, tomatoes, pickles, pickled onions.
    €21.90
  • Chicken Burger.

    The same recipe with crispy chicken tenders.
    €19.90
  • Souris d’agneau confite au romarin,

    accompagnée de gratin dauphinois.
    €29.90
  • Filet of Chateaubriand with morels, gratin dauphinois.

    accompagné de gratin dauphinois.
    €31.90
  • Frogs in parsley sauce, gratin dauphinois.

    €24.90
  • Burgundian-style beef cheek, gratin dauphinois.

    Melt-in-the-mouth and comforting.
    €25.90
  • Whole octopus a la plancha, homemade rouille sauce, served with French fries and salad.

    Tender and crisp.
    €28.90
  • Ravioli au gratin with chive cream.

    accompagné d’une petite salade.
    €19.90
  • Caesar salad.

    Homemade Caesar sauce, salad, croutons, tomatoes, parmesan, crispy chicken.
    €21.90
  • Warm goat's cheese salad with honey and walnuts.

    €17.90
  • French-origin rib steak with marrow bone au gratin, French fries and salad.

    servie avec frites et salade.
    €29.90
  • Rossini salmon, pan-fried escalope of foie gras, on a bed of lentils confit with bacon.

    €29.90

Desserts

  • Desserts

    to be seen on the dessert menu.
    €6.00