Our set menus

Brioche Lyonnais sausage with winegrower's sauce // Warm goat's cheese with honey and walnuts

Fillet of sea bream with shallot beurre blanc and gratin dauphinois // Ravioles au gratin with chive cream

Home-made foie gras with Cognac, onion compote // Salmon gravlax, dill cream

Cheek of beef bourguignonne style, gratin dauphinois // Frogs in parsley sauce, gratin dauphinois.

Homemade foie gras with Cognac, onion compote // Salmon gravlax, dill cream // Poultry liver cake, crayfish sauce

Filet of chateaubriand with morels, gratin dauphinois // Rossini salmon, pan-fried escalope of foie gras on a bed of lentils confit with bacon